Grease Trap Cleaning for Restaurants and Commercial Kitchens
A grease trap holds fats and oils back so they do not set solid in the sewer line. Left too long it stops holding anything, the kitchen line coats over, and the first sign is usually a backup during service.
We run scheduled trap cleaning for restaurants and commercial kitchens, which keeps the paperwork right and the line open.
Scraped, pumped and checked
Removing the floating layer is the easy half. The trap also needs its walls and baffles scraped, or capacity keeps shrinking visit by visit until the interval you are paying for stops being enough.
On a schedule that suits the kitchen
We work around service. Nobody wants a trap opened mid-dinner, so we agree a time that fits the kitchen and keep to it.
6:00am to 6:00pm, Monday through Saturday. Closed Sunday.
Where we do this work
Grease Trap Cleaning across all five counties
Same crew, same price, from Homestead to Port St. Lucie.
Common questions
What people ask about grease trap cleaning
How often does a grease trap need cleaning?
It depends on trap size and how much the kitchen produces. We will work out a realistic interval rather than sell you a standard one.
Do you provide documentation?
Yes. Scheduled service comes with the record of it.
Can you clear the kitchen line too?
Yes, hydro jetting the line alongside the trap service is common and it is the pairing that actually keeps a kitchen open.
Also from Cobra Septic
Related work
Septic Pumping
Tank pumping and waste removal on a schedule that keeps the system healthy.
Learn more →Hydro Jetting
High-pressure cleaning that clears the blockages a pump-out leaves behind.
Learn more →Drain Field Systems
Repair, replacement and maintenance for fields that no longer drain.
Learn more →Need grease trap cleaning? Tell us what it is doing.
Describe the problem on the phone and we will tell you what it takes to fix, before anyone drives out.